Which Tea is More Effective Green Tea or Wu Yi Tea?
Posted on May 28th, 2009. Filed under: Health.Both green tea and wu yi tea are very good for the body. They each contain vitamins and nutrients that help to protect the body from harmful free radicals and help improve your cholesterol. Both tea products come from the same source but the difference is where and how they harvested.
Green tea is fully fermented and then is dried for packaging. On the other hand wu yi tea goes through less fermentation and is semi fermented. It stays in the sun for a less period of time and because of this retains more vitamins and minerals than when tea is fully fermented.
Instead of trying to immediately decipher whether green tea is as effective as wu yi, let us try to determine where their differences lie.Tea had been found the aid greatly in naturally keeping our bodies healthy. The substances that can be found in tea include caffeine and tannin. Tannin can be sub categorized into polyphenols, cathecin, and teaflavin/ tearubigin.
Wu yi tea and green tea contain about the same concentration of caffeine. Studies have concluded that caffeine is good for preventing type two diabetes, colon cancer, and parkinsons disease. Caffeine is no longer being scrutinized like it was before. It is actually quite good for you.
For tannin sub groups, there are subtle differences between green tea and wu yi tea. Green tea has greater catechin level than wu yi tea has. Research indicates that catechin may reduce risks for diabetes, stroke, heart failure, and cancer. Catechin may also be considered a natural antibiotic because of it properties that can interrupt the bacterial DNA replication progression. Additionally, catechins may also aid in delaying the aging process.
However, wu yi tea contains higher levels of teaflavin and tearubugin. These make up the natural ability to lower blood cholesterol and prevent dementia from old age.
Wu yi tea contains higher levels of polyphenols than green tea. This antioxidant is helpful in cleansing the body of harmful toxins. This process helps to reduce the risk of cancer, degenerative diseases, diabetes, osteoporosis, and many others.